Hong Kong Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Test Kit Provided
  Inspector note: no test kit to measure chlorine in sanitizer buckets or low temperature machine supply. chlorine tested by inspector at time of inspection and low temperature at 50ppm of chlorine.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: wiping cloths stored on counters supply sanitizer buckets at proper ppm od chlorine.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: vents of hood with grease build up clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.