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Fenmore American Bistro

March 6, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Provide full time employee with current CFPM & Allergen awareness certificates.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide proper consumer advisory with asterisks(*)noting all affected items that are served raw/undercooked/cooked to order
code M-3-603.11*** · critical food-safety factorstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp glass washer wash temp reading 125F.Repair.Maintain wash temp 150F or per manufactures instructions. Rinse temp reading 188F
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean walk in freezer floor to remove soils & debris
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling vent in lower prep room to remove dust build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.