Fenmore American Bistro

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chicken wings cooked on previous day per PIC in refrigeration at 47F. Ensure products are properly cooled and cold held at 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw eggs stored above vegetables in walkin- Store foods properly
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: High temperature dishwasher at bar with a rinse temperature of 196F. Ensure temperature is maintained at 180-194F. Not in use at time of inspection
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: No conspicuous thermometers in refrigeration- Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.