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Fenmore American Bistro
August 26, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Interior white panel of the ice machine observed soiled.Clean to remove soils
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Controlling Pests (Pf)Inspector note: Evidence of roach/rodent activity in the basemnt prep/storage.PIC to contact pest company.Provide full pest report upon re-inspection.
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: Bar machine wash temp reading 120F kitchen wash temp reading 110F.Repair.Maintain wash temps on high temp machine 150F or per manufactures instructions. Hot water sanitize temp reading 180-194F--OK
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Nonfood Contact Surfaces (C)Inspector note: Clean the interior of the 2 door fruit reach in to remove soils & excess water build up. Maintain clean & dry
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean dust buildup from ceiling /vents above cook line.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove/replace soiled glue traps with evidence of dead insects. Clean floor behind storage rack to remove evidence of rodent droppings
What changed since the previous inspection?
Compared with Pass on April 5, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.