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Fenmore American Bistro

August 24, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Equipment Thermometers

Inspector note: Wash temp guage observed not operating(110F).Repair. maintain wash temp minimum 150F
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean to remove spills & debris from walk in freezer floor.Basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Observed rat droppings in the bulk storage bin containing bread crumbs.Discard item.Notify pest control company. PIC discarding item.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC to re-train & monitor staff with regards to cleanliness sanitation repairs & proper procedures for reporting repairs
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Properly (*) asterisk all affected menu items pertaining to the consumer advisory.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine observed soiled.Clean to remove soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Rat droppings observed in basement storage/prep.Clean to remove.PIC to notify pest company.Provide full pest report uon re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Handsink soap dispenser missing from wall.Properly resecure.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Upon inspection there was no sanitizer observed set up at work/prep stations.provide proper sanitizer solution with wiping cloths at all work/prep stations.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of service area 2 door refrigeraion unit soiled.Clean to remove soils Clean the exteriors of bulk storage bins to remove soils located in basement prep. Kitchen:Interior of 2 door refrigeration unit across from 4 burner range soiled.Clean to remove soils. Clean shelving in basement walk in refrigeration unit to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels missing from cook line handwash sink.Replace
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Splash plate behind cook line soiled with grease.Clean to remove soils. Hood filters soiled with grease & dust.Clean to remove all soils. Basement; Properly seal hole in wall under handwash sink to control possible access point for pests.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2018: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.