Bar Louie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Observed Taco Soup at 125F and Queso Sauce 80F placed for hor holding. Reheat properly before placing for hot holding.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed fruit-like flies near bulk food area. Provide an IPM report from a licensed pest exterminator.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed open bags with bulk food items on the storage shelfs of dry good storage area. Place bulk food items inside commercial grade containers and label all properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Observed exterior and interior of one of upright freezers soiled. Observed some not in use equipment soiled in prep area. Conveyor Pizza Oven soiled on top inside and under and around. Clean all properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Obseved a box with single use articles stored on the floor . Elevate properly.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 19, 2018: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.