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Bay Sweets Market

March 10, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: No allergy sign posted. Post the sign where pastries are dispensed and sandwiches are made.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The sandwich refrigerator is not holding temperature. Tabouli 50F. Provide proper cold holding of 41F or below. (All items have been moved out of the refrigerator and items discarded)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Floors Designed Constructed Installed

Inspector note: The basement floors are soiled along the edges and under equipment. Move all the equipment and thoroughly clean the floors.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is clean but the vent has not been cleaned by a licensed company. Have the vent cleaned by an approved company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 25, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.