✓

Bay Sweets Market

March 18, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: No allergy sign posted. Post the sign where pastries are dispensed and sandwiches are made.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The sandwich refrigerator is not holding temperature. Tabouli 50F. Provide proper cold holding of 41F or below. (All items have been moved out of the refrigerator and items discarded)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Floors Designed Constructed Installed

Inspector note: The basement floors are soiled along the edges and under equipment. Move all the equipment and thoroughly clean the floors.
code 36-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is clean but the vent has not been cleaned by a licensed company. Have the vent cleaned by an approved company.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.