Cooked?✓
Bay Sweets Market
October 11, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
-
Spoilage Unsafe FoodcriticalInspector note: There are damaged and dented cans on the shelves. Remove damaged items.
-
Labeling of IngredientscriticalInspector note: Some of the packaged items are missing addresses on the labels. Provide complete labels. Some seasonal items are packaged with "general" labels. Identify all the items in the packages. Items prepared at the establishment and packaged hae no ingredient information. Provide. There is no allergen warning for the sandwiches and bakery items. Provide allergen trained employee post allergen warning sign in employee area and provide warning at point of sale.
-
Cold HoldingcriticalInspector note: The spinach pie is 51F and falafel is 56F. Provide proper cold holding of 41F or below.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: There is no soap or paper towels in the handsink of the bakery while employees are preparing food. Train employees in proper handwashing practices.
-
Food Contact Surfaces CleanInspector note: The mixers and bakery equipment is encrusted with flour. Clean to remove. The can opener is soiled. Clean to remove. Bulk food containers are soiled. Clean to remove.
-
Insects Rodents AnimalsInspector note: There are rodent droppings along the floor of the bakery and there is a mouse on the trap. Pest reports are not giving IPM suggetions. Provide detailed IPM reports and make to help iradictate the pest problems.
-
Food ProtectionInspector note: Food products are left out to cool uncovered in the front and in the hallway in the basement. Properly cover to prevent contamination and verify that items are meeting cooling perimeters and dropping from 140F to 70F in two hours and then again from 70F to 41F in an additional four hours. The dough is covered with trash bags. Provide food grade bags to cover dough. Items stored in open tin cans in the refrigerator. Store properly.
-
Non-Food Contact Surfaces CleanInspector note: There is cardboard lining the shelves of the refrigerator and freezer. Remove to provide a smooth cleanable durable surface and proper air-flow around items in the coolers. The shelves and racks in the bakery are soiled. Clean to remove. Bakery refrigerators are soiled. Clean to remove.
-
Hand Cleaner Drying Tissue SignageInspector note: There is no soap or paper towels at the handsink in the front bakery. Provide. There are no paper towels at the back bakery. Provide. The handsink fixtures are encrusted with food debris. Clean
-
Improper Maintenance of FloorsInspector note: The floors in the bakery walk-in are soiled. Clean. The floors in the bakery are soiled around the edges and under equipment. Clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent in the bakery walk-in is soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 2, 2012: 11 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.