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Bay Sweets Market

January 31, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Items that are prepared and packaged at location have no ingredients information on package. Provide and monitor.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The spinach pie 61F falafe 58F and kibbi 58F all must be keeped at or below 41F. Monitor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink at front counter is to be used for hand washing olny. Discontinue washing any equipment in sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener at prep table in basement soiled with dry food build up. Clean to remove and monitor.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food container. Not all in basement have them.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Discontinue to cover products when they them. Hand out left.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves in basement prep area exterior of bulk food containers shelves in walk in refrigerator. Clean to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair or replace any broken or missing floor tiles in retail area.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Stairs to basement visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent in basement prep area visibly soiled. Clean to remove. Have hood inspected. It was dur for inspection in Dec 2013.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.