Bay Sweets Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Items that are prepared and packaged at location have no ingredients information on package. Provide and monitor.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: The spinach pie 61F falafe 58F and kibbi 58F all must be keeped at or below 41F. Monitor.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand sink at front counter is to be used for hand washing olny. Discontinue washing any equipment in sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Can opener at prep table in basement soiled with dry food build up. Clean to remove and monitor.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Provide labels for all bulk food container. Not all in basement have them.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Discontinue to cover products when they them. Hand out left.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: General cleaning of shelves in basement prep area exterior of bulk food containers shelves in walk in refrigerator. Clean to remove soils.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Repair or replace any broken or missing floor tiles in retail area.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Stairs to basement visibly soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent in basement prep area visibly soiled. Clean to remove. Have hood inspected. It was dur for inspection in Dec 2013.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.