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Bay Sweets Market

October 2, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings11
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Falafel at 47F spinach pie 49F must be keeped beloew 41F at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide more sanitizer for three bay sink. Address and monitor.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener in basement prep visibly soiled with dry food. Clean to remove and monitor.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Address fruit fly issue arounf vegetable refrigerator.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage. Walk in refrigerator and spices containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint rusty peeling shelves in five door refrigerator on retail floor area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Discontinue to store soiled equipment in three bay sink. Soiled equipment stored on left drain board and inside sink. Discontinue and provide more space.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in basement prep area. Exterior and interior of refrigerators walk in and freezers in basement and front counter visibly soiled. Clean to remove. Clean the exterior of bulk food containers in basement and front counter area. Clean the exterior of equipment in basement (oven mixers etc) Clean interior of vegetable refrigerator on retail floor. Clean baskets for vegetables. Visibly soiled and fruit fly issue.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment in basement. Replace any broken floor tiles in retail and back room area. Clean stairs to basement visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker on cook line expired Aug 2014. Address Sticker must be put on hood and marked with a hole punch. Discontinue to pin sticker to message board. Hood filter on cook line visibly soiled. Clean to remove. Vent cover above three bay sink visibly soiled and rusty. Address and paint. Replace any ceiling tiles with water stains above food prep area in retail. Wall behind cooking equipment visibly soiled. Clean to remove. Caulking behinfd three bay sink visibly soiled. Repair hand sink in basement falling off the wall.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Discuss with staff not to put personal items on prep table in basement (keys phone cigarettes drinks. Store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.