Bazaar On Cambridge St.

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Meatloaf holding at 120F in steam table.Lamb product holding at 120F in Steam table(Other products tested at 140F or above????)PLease review process.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Grape leaves in deli Refridge at 52F(Ready for service????).Product has to properly chill down to 41F or below before being put out for service.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored over RTE food in Walk-in.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Staff has open beverage at kitchen/prep area.Provide proper covered containers for staff.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Quat sanitizer tested at 400ppm.Manufacturers use at 200ppm.Please review practice.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Improperly labeled bulk food containers.Sugar or salt stored in container that is labeled Feta cheese.Generic Water bottle not labeled.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Large quantities of PHF's out on tables and no staff currently preparing.Please review prep procedures.Open bulk bags of food products.Food products stored in non-food grade containers.Properly store food products.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensil wedged between table and wall.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Prep refridge has no visible thermometer in it(Cold to touch).Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths lying on cutting boards and tables.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2009: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.