Bazaar On Cambridge St.

August 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings13
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Raw eggs being left out on counter tops for an extended period of time. PUC removed at the time of the inspection. Ensure all potentially hazardous foods are maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs being stored above other ready to eat foods and foods that require a lower cooking temperature than eggs. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a Food Allergy Certificate. Provide. Food Allergy handout given at the time of the inspcetion.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No consumer advisory posted for duck that is being undercooked. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Raw chicken being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Boxes of loose candy stored on ground in isles. Discontinue and store elevated at least 6 inches off the ground. Boxes of meats stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Small red cutting board near produce department heavily scoared and soiled. Clean to remove resurface or replace. Plastic container being used to dispense rice in main kitchen. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Lower shelf where clean pots are being stored with what appears to be rust. Clean to remove and resurface. Card board being used ton line the lower shelf of 2 door cooler in deli department. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelf where bags of beans are stored with food spills. Clean to remove. Interior of small deli cooler under meat slicer in deli department with excess moisture. Clean to remove and repair if necessary.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink in kitchen area with very low water pressure. Address and repair if necessary.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Excess boxes and debris near and around dumpster. Clean to remove. Dumpster with half the lid missing. Repair to limit any rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights in kitchen area above preparation tables not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2009: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.