✓

Bazaar On Cambridge St.

February 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken observed being stored directly over ready to eat carrots.Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in buckets registering close to 400 PPM. Ensure sanitizing sokution for buckets meets the minimum requirements of 200 PPM when set up.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 4 Cutting boards in front stove top visibly scored and soiled. Clean to remove resurface or repair.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Boxes of cookies and candy being stored in isles on the ground. Discontinue and store elevated at least 6 inches off the ground. Raw eggs being stored on ground of waqlk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Boxes of meats of walk-in freezer being stored directly on the ground. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cover for heat wrapper in dis-repair. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Storage shelf with brown rice (ECO Meal) visibly soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Single use plastic containers and cardboard in the bakery department observed to be stored on the ground behind the bread slicer. Discontinue and store elevated at least 6 inches off the ground.
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink near walk-in coolers. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tile in restroom with what appears to be water damage. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2013: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.