Cooked?

Bazaar On Cambridge St.

July 19, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Eggs observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F. Eggs were removed at the time of the inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer in buckets and at 3 bay sink registering at over 200ppm at test kit. Address and properly train staff on how to set up and test sanitizer.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Large white curting boards behind stove top heavily scoared and soiled. Clean to remove resurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of heavy fruit fly activity near loading dock. Address and provide an up to date pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: PIC stated that large containers of soup in walk-in cooler were being left out at room temperature to cool. Discontinue and ensure all foods are being properly cooled.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Boxes of meats observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Boxes of candy observed being stored on the ground in retail portion of store. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Metal scoop for flour with a broken handle. Replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Drying racks above 3 bay sink visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Lights above stove top with no shields. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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