Bazaar On Cambridge St.

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Eggs observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F. Eggs were removed at the time of the inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in buckets and at 3 bay sink registering at over 200ppm at test kit. Address and properly train staff on how to set up and test sanitizer.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Large white curting boards behind stove top heavily scoared and soiled. Clean to remove resurface or replace.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Evidence of heavy fruit fly activity near loading dock. Address and provide an up to date pest control report for the re-inspection.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: PIC stated that large containers of soup in walk-in cooler were being left out at room temperature to cool. Discontinue and ensure all foods are being properly cooled.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Boxes of meats observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Boxes of candy observed being stored on the ground in retail portion of store. Discontinue and store elevated at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Metal scoop for flour with a broken handle. Replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Drying racks above 3 bay sink visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Lights above stove top with no shields. Provide.
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2013: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

• ✓ Dim Sum Chef Inc.
  clean · 1 Brighton Av · inspected January 20, 2016
• ✓ Green Field Churrascaria
  clean · 78 Brighton Av · inspected June 15, 2007
• ✓ B.U. Harry Agganis Arena(Fs)
  clean · 925 Commonwealth Av · inspected July 8, 2022
• ✕ B.U. Harry Agganis Arena/Stands
  mid · 925 Commonwealth Av · inspected June 10, 2022
• ✓ E Shan Tang Herbs Inc.
  clean · 149 Harvard Av · inspected September 12, 2024
• ✓ Shanghai Gateway Restaurant
  clean · 204 Harvard Av · inspected August 9, 2021

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.