✕

Bazaar On Cambridge St.

March 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings3

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: The packaged items are not labeled with ingredients. If the item is repackaged then the ingredients need to labeled.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Refrigerator number 3 is reading 45F. The chicken is 45F. Provide proper cold holdoing of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer is setup with 400 ppm quats. Provide proper sanitizer level of 200 ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: There are no light shields on some of the lights in the kitchen. Provide properly covered lights.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.