Cooked?✓
Bazaar On Cambridge St.
January 5, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: There are packaged items both prepared onsite and repackaged from bulk containers that are stored on the shelves with incomplete ingredient labels. Provide complete labels with ingredients sub-ingredients and major allergens identified. The perogies labels are wearing out in the freezers. Replace worn labels. There are some imported items that do not have English labels. Ensure that all imported items are labeled with country of origin and English labels. There was one package of Blackberry preserves that has a label with strawberry preserve ingredients. Verify that all the affixed labels are correct and that they accurately represent the items in the package.
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Cold HoldingcriticalInspector note: The chicken made earlier in the day but in the refrigerator for service is 48F. Provide proper cold holding of 41F or below. The bakery makes pastry with cheese filling 46F. Provide proper cold holding of 41F or below for phf's.
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PIC KnowledgecriticalInspector note: The certified food manager and allergen trained manager is not at the location full time. Provide a certified food manager and allergen trained manager who supervises the food safety of the facility and trains employees.
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Food Contact Surfaces CleanInspector note: The large mixers are soiled. Clean to remove buildup.
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Food ProtectionInspector note: There are bakery products stored unprotected above the bakery case. Provide proper protection. Food products stored on the ground in the bakery. Store elevated. The walk-in freezers are overcrowded and unorganized. Store all items elevated and organized. Employee personal items are stored with dry products. Store properly. There are fly traps over the prep table and deli area. Remove fly traps over prep areas.
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Clean Cloths Hair RestraintInspector note: Employee working in the bakery area without a hair restraint. Provide.
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Non-Food Contact SurfacesInspector note: The shelving in the grocery area are rusty. Resurface or replace.
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Non-Food Contact Surfaces CleanInspector note: The reach in unit at the rear of the kitchen bakery area is soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: The ice scoops are stored on top of machine. Store properly.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap or paper towels at the handsink in the bakery. Provide.
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Outside Storage Improperly MaintainedInspector note: The dumpster area is messy and there is excess trash outside the dumpster. Have all the trash picked up and schedule more frequent pickups.
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Improper Maintenance of FloorsInspector note: The floor in the bakery and under the three compartment sink. Celan the floor throughout to remove debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood sticker expired in May 2016. Provide an updated hood sticker. The light in the front bakery is dusty. Clean to remove. The ceiling tiles are damaged. Repair or replace.
What changed since the previous inspection?
Compared with Fail on December 29, 2016: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.