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Bazaar On Cambridge St.
April 12, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings0
Failed findings
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Safe Food Handeling InstructionsInspector note: Provide dafe food handling instructions for all frozen fish on sale in the reach in freezer.
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Food ProtectionInspector note: Near the loading dock keep all food 6 inches off the floor. At the loading dock area just outside the kitchen keep all food items stored on rolling rsacks covered at all times. Provide scoops with handles for dispensing bulk foods. Discontinue using plastic bowls to dispense bulk foods.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing soluition when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean drain compartments to fryers. Remove grease buildup.
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Hand Cleaner Drying Tissue SignageInspector note: Repair or replace broken soap dispenser in the back area. Provide paper towels for the hand sink at the deli area.
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Outside Storage Improperly MaintainedInspector note: clean grounds around the dumpster. Remove all debris and uneeded items stored outside. Keep dumpster fully closed at all times. Dumpster covers are broken. Repair or replace.
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Floors Designed Constructed InstalledInspector note: clean floor area around the mop sink.
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Walls/Ceilings Designed Constructed InstalledInspector note: remove tin foil from wall behind the 3 bay sink.
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Premises MaintainedInspector note: Provide better storage for personal belongings nat the deli. Keep away from an actice food prep and food service area.
What changed since the previous inspection?
Compared with Pass on January 5, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.