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Bazaar On Cambridge St.
August 9, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Several packaged food items without proper list of ingridients. Provide proper labels.
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Cold HoldingcriticalInspector note: Cold Holding Unit Serving Line- Meatballs 52F Rice 44F Stuffed Cabbage 53F Beef 54F. PIC stated they had placed it less than 2 hours ago and stored them back at the main Walk-In. Cold holding unit with ice but containers overfilled. Maintain all PHFs at 41F or below.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper cold holding and proper labeling of packaged food items.
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Inadequate Facilities/Cooling MethodsInspector note: The cold holding unit with ice for ready to eat food items for second inspection in the row is overfilled and with food out of temperature. Provide proper refrigerated cold holding unit.
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Food ProtectionInspector note: Salami placed not covered/wrapped on shelves for public self-service. Cover/wrap properly . PIC removed it from shelves.
What changed since the previous inspection?
Compared with Pass on March 27, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.