Bazaar On Cambridge St.

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Several packaged food items without proper list of ingridients. Provide proper labels.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Cold Holding Unit Serving Line- Meatballs 52F Rice 44F Stuffed Cabbage 53F Beef 54F. PIC stated they had placed it less than 2 hours ago and stored them back at the main Walk-In. Cold holding unit with ice but containers overfilled. Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Retrain staff with regard to proper cold holding and proper labeling of packaged food items.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: The cold holding unit with ice for ready to eat food items for second inspection in the row is overfilled and with food out of temperature. Provide proper refrigerated cold holding unit.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Salami placed not covered/wrapped on shelves for public self-service. Cover/wrap properly . PIC removed it from shelves.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.