Cooked?

Bazaar On Cambridge St.

February 28, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings2

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Failed findings

  • Cooling (P)critical
    Inspector note: Observed employee placing packaged soups still warm at retail area (95F). PIC stated soup was just cooked and cooling step was not followed. PIC placed all soups for cooling at walk-in unit. Cool properly soups before placing for cold holding. Use proper cooling methods and monitor proper time and temperatures.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Three Bay Sink- QUATs Sanitizer over 400ppm cooming from pre-mixer. Repair to mantain between 200-400ppm.
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2021: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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