Bazaar On Cambridge St.

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Observed employee placing packaged soups still warm at retail area (95F). PIC stated soup was just cooked and cooling step was not followed. PIC placed all soups for cooling at walk-in unit. Cool properly soups before placing for cold holding. Use proper cooling methods and monitor proper time and temperatures.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Three Bay Sink- QUATs Sanitizer over 400ppm cooming from pre-mixer. Repair to mantain between 200-400ppm.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.