Bbq Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Ice machine interior soiled. Clean properly.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Several beverage containers observed on the floor at the lower level. Elevate 6 inches or above.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Observed soiled dishes stored at the rinse bay. Provide proper soiled dishes storage/racks. Provide proper storage/racks for air drying dishes.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Walk-In unit without interior thermometer. Provide and ensure that all unit have interior thermometers.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored soiled/wet on the counters.Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Exterior of several refrigerating unit/equipment and storage shelves at the cooking line and prep area soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Boxes with single use equipment/utensils stored on the floor at the lower level. Elevate properly.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Hand sink at the bar area without proper signage. Provide. Hand Sink at the lower level toilet without paper towel. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor around the grease trap with large amount of spilled grease. Clean properly to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls behing the cooking line soiled. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Large amount of non in use equipment at the lower level. Remove and clean the area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.