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Bbq Chicken

October 23, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Installed and Maintained

Inspector note: Observed slow water leak from one of the pipes at the lower level. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor around the grease trap with large amount of spilled grease. Clean properly to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of non in use equipment at the lower level. Remove and clean the area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: Ice machine interior soiled. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Several beverage containers observed on the floor at the lower level. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Observed soiled dishes stored at the rinse bay. Provide proper soiled dishes storage/racks. Provide proper storage/racks for air drying dishes.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Walk-In unit without interior thermometer. Provide and ensure that all unit have interior thermometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled/wet on the counters.Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of several refrigerating unit/equipment and storage shelves at the cooking line and prep area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Boxes with single use equipment/utensils stored on the floor at the lower level. Elevate properly.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand sink at the bar area without proper signage. Provide. Hand Sink at the lower level toilet without paper towel. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behing the cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2018: 1 finding appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.