✕
Bbq Chicken
September 9, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
-
Handwashing Cleanser Availability (Pf)Inspector note: Handsink at the cooking line without soap. Provide.
-
Hand Drying Provision (Pf)Inspector note: Hand sink at lower level toilet without paper towel. Provide.
-
In-Use Utensils Between-Use Storage (C)Inspector note: In use utensils stored in stagnant water at ambient temperature. Discontinue store properly on a clean and sanitized surface.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Open original bags (both levels) with bulk food items. Store in commercial grade containers with lid once open bags. Some beverages stored on the floor at lower level. Elevate properly.
-
Nonfood-Contact Surfaces (C)Inspector note: Bottom of the walk-in unit at lower level damaged. Repair properly.
-
Cutting Surfaces (C)Inspector note: Some cutting baords heavily scored. Resurfaced or replace.
-
Nonfood Contact Surfaces (C)Inspector note: Exterior of glass refrigerating unit soiled. Hood vent near fryolator soiled with grease. Clean all properly. Bottom of walk-in unit at lower level with liquids/water. Clean properly.
-
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Observed boxes with single use plastic containers. Store properly elevated.
-
Cleaning Frequency and Restrictions (C)Inspector note: Wall behind cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on November 6, 2018: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.