Bbq Chicken

September 16, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink at the cooking line without soap. Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink at lower level toilet without paper towel. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: In use utensils stored in stagnant water at ambient temperature. Discontinue store properly on a clean and sanitized surface.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Open original bags (both levels) with bulk food items. Store in commercial grade containers with lid once open bags. Some beverages stored on the floor at lower level. Elevate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Bottom of the walk-in unit at lower level damaged. Repair properly.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Some cutting baords heavily scored. Resurfaced or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior of glass refrigerating unit soiled. Hood vent near fryolator soiled with grease. Clean all properly. Bottom of walk-in unit at lower level with liquids/water. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Observed boxes with single use plastic containers. Store properly elevated.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Wall behind cooking line soiled. Clean properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2019: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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