✓
Bbq Chicken
September 16, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at the cooking line without soap. Provide.
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Hand Drying Provision (Pf)Inspector note: Hand sink at lower level toilet without paper towel. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: In use utensils stored in stagnant water at ambient temperature. Discontinue store properly on a clean and sanitized surface.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Open original bags (both levels) with bulk food items. Store in commercial grade containers with lid once open bags. Some beverages stored on the floor at lower level. Elevate properly.
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Nonfood-Contact Surfaces (C)Inspector note: Bottom of the walk-in unit at lower level damaged. Repair properly.
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Cutting Surfaces (C)Inspector note: Some cutting baords heavily scored. Resurfaced or replace.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of glass refrigerating unit soiled. Hood vent near fryolator soiled with grease. Clean all properly. Bottom of walk-in unit at lower level with liquids/water. Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Observed boxes with single use plastic containers. Store properly elevated.
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Cleaning Frequency and Restrictions (C)Inspector note: Wall behind cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on September 9, 2019: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.