Bbq Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: The establishment has a service call to repair the reset button to the booster. During the inspection the wash temperature and sanitizing temperatures were below acceptable regulatory limits. The dish line was reconfigured to that dishes would be washed and rinsed within the dish machine and sanitized within the three-basin sink. A reinspection has been scheduled to verify proper operation of the dish machine the following morning.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Two wiping cloths were observed on the counter approximately two feet from the properly set up sanitizing bucket. Review proper procedures with the staff.
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.