Cooked?

Bbq Chicken

December 17, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Dishwashng Facilities
    Inspector note: The establishment has a service call to repair the reset button to the booster. During the inspection the wash temperature and sanitizing temperatures were below acceptable regulatory limits. The dish line was reconfigured to that dishes would be washed and rinsed within the dish machine and sanitized within the three-basin sink. A reinspection has been scheduled to verify proper operation of the dish machine the following morning.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Two wiping cloths were observed on the counter approximately two feet from the properly set up sanitizing bucket. Review proper procedures with the staff.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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