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Bbq Chicken

August 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Shrimp tempura sitting out at 105F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dish machine rinse 160F / Repair (need 180F-194F)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Rolling rack blocking hand sink at frying station at time of inspection / Manager re-located rack / Ensure hand sinks remain clear and accessible for proper hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Rice scoops stored in stagnant water / Discontinue and provide proper scoop storage
code 10-3-304.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe leaking under the 3 bay sink / Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 9, 2014: 2 findings appeared for the first time. 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.