✓

Bbq Chicken

August 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Shrimp tempura sitting out at 105F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Dish machine rinse 160F / Repair (need 180F-194F)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Rolling rack blocking hand sink at frying station at time of inspection / Manager re-located rack / Ensure hand sinks remain clear and accessible for proper hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Rice scoops stored in stagnant water / Discontinue and provide proper scoop storage
code 10-3-304.12* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe leaking under the 3 bay sink / Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2015: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.