✓

Bbq Chicken

November 5, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Where to Wash (Pf)

Inspector note: Observed employee rinse hands with dishwasher spray hose. Discontinue. Use hand sinks to properly wash hands.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Pot observed in production line hand sink. Hand sinks should only be used for handwashing.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Employees on production line observed without hair restraints. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Employee observed eating in food prep area. Discontinue.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Excess oil containers and boxes in back hallway area. Remove excess grease properly and clean all excess trash.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.