Bbq Chicken

August 13, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide proof of a vomit/diarrhea clean up kit on site.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
    Inspector note: The high temp dish machine wash temp is reading 120F.Repair Maintain wash temp 150F or per the logo plate specs (unable to verify with the PIC if its a high/low temp machine.No chlorine is hooked up)
    code 590.004/4-501.110-PF** · serious findingstatus: Fail
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: The high yemp dish machine rinse temp is reading 125F.Repair Maintain the rinse temp 180-194 or per manufactures instructions. 3 bay sink to be used
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: There was evidence observed of roach activity under the dish machine & 3 bay sink(live insect). Provode a full pest report upon re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Provide labels on all chemical spray bottles.
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floors under the dish machine & 3 bay sink to remove soils/debris
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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