✓
Bbq Chicken
August 20, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide proof of a vomit/diarrhea clean up kit on site.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: The high temp dish machine wash temp is reading 120F.Repair Maintain wash temp 150F or per the logo plate specs (unable to verify with the PIC if its a high/low temp machine.No chlorine is hooked up)
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: The high yemp dish machine rinse temp is reading 125F.Repair Maintain the rinse temp 180-194 or per manufactures instructions. 3 bay sink to be used
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Controlling Pests (Pf)Inspector note: There was evidence observed of roach activity under the dish machine & 3 bay sink(live insect). Provode a full pest report upon re-inspection.
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Common Name-Working Containers (Pf)Inspector note: Provide labels on all chemical spray bottles.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors under the dish machine & 3 bay sink to remove soils/debris
What changed since the previous inspection?
Compared with Fail on August 13, 2026: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.