✓
Beantown Pizza
May 17, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked meatballs and sausage at steam table between 75-80F. Discontinue and ensure all foods are maintained at 140F or higher.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs of walk-in cooler stored above ready to eat produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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Food Container LabelsInspector note: Sauce containers without labels. Provide.
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Food Thermometers ProvidedInspector note: No food thermometers on site. Provide.
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Food ProtectionInspector note: Large bag of flour stored directly next to soiled bag of rock salt. Discontinue and store all food product clean and protected.
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Non-Food Contact SurfacesInspector note: 3 Door cooler by Pizza oven leaking and not operating properly. Repair. 2 Lights out above stove top and grill. Replace.
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Equipment ThermometersInspector note: Equipment thermometer inside of 2 door deli cooler reading at 50F. Foods inside of unit is registeri9ng at around 43F which is within the required limits approved by the city. PIC to replace equipment thermometer to enusre accuarte cooler readings.
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Non-Food Contact Surfaces CleanInspector note: Interior of both 2 door freezer and deli cooler visibly soiled. Clean to remove. Shelves of back storage area visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Faucet at 3 bay sink leaking. Repair.
What changed since the previous inspection?
Compared with Fail on May 10, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.