✓
Bel Ave Pizza
February 1, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: walk in/properly store all raw foods
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit clean up kit
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: properly date mark all ready to eat foods held over 24 hours
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(B) Good Repair and Calibration (Pf)Inspector note: calibrate all metal stem cooks thermometers
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean and sanitize pizza cutters and knives between use
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Handwashing Sinks-Location and Placement (Pf)Inspector note: do not block access to front line handsink
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Hand Drying Provision (Pf)Inspector note: provide paper towels at all handsinks
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In-Use Utensils Between-Use Storage (C)Inspector note: discontinue storing knives between equipment
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Area Enclosures and Receptacles Good Repair (C)Inspector note: keep grease barrel cover tightly sealed
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Walls and Ceilings Attachments (C)Inspector note: hot line/do not remove hood filters during service
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flagged at inspectionInspector note: post 2021 city of boston health permit
What changed since the previous inspection?
Compared with Fail on January 25, 2021: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.