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Bel Ave Pizza

January 26, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Desserts are missing date mark. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: They have pH strips but we couldn't find quats test strips for the sanitizer. Provide quats test strips.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: There are containers of milk that are over seven days past their sell by date. Separate items that need to be returned. (the manager removed the items)
code 590.006/6-404.11-PF** · serious findingstatus: Fail
Food Preparation (C)

Inspector note: The cole slaw is stored next to the raw shrimp and chicken on the top of the flip top unit. Store separate to prevent contamination. (the employees moved the cole slaw)
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: The hood vent sticker on the pizza oven is expired. Provide an updated sticker.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.