Bel Ave Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Desserts are missing date mark. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: They have pH strips but we couldn't find quats test strips for the sanitizer. Provide quats test strips.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: There are containers of milk that are over seven days past their sell by date. Separate items that need to be returned. (the manager removed the items)
  code 590.006/6-404.11-PF** · serious findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: The cole slaw is stored next to the raw shrimp and chicken on the top of the flip top unit. Store separate to prevent contamination. (the employees moved the cole slaw)
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: The hood vent sticker on the pizza oven is expired. Provide an updated sticker.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.