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Ben & Jerrys

September 10, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Clean the doors and exterior of the display unit. • Clean the interior door gasket and storage surfaces to remove spills from the single door performance unit. • Clean the interior of the single door freezer to remove the food debris. • Clean the interior of the snapple beverage unit. • Clean the storage cabinet used to store the single use utensils. • Clean to remove food soil from shelving and sliding door runners to the undercounter storage. • Clean to remove soil and splatter from the back splash behind the 3-bay sink.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Maintain single use utensils stored in a secured box to prevent cross contamination.
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floors to remove spills.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove the soil and splatter from the walls behind the 3-bay sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide an orderly and segregated storage within the cabinet beneath the sink.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.