Ben & Jerrys

March 6, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: No approved sanitizer is available on site. Provide a commercial sanitizer and train employees to properly clean and sanitize equipment.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Certified manager's servesafe has expired. Provide updated servesafe.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit available. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interiors of refrigerators are soiled with debris. Clean to remove. • Clean the doors and exterior of the display unit. • Clean the interior door gasket and storage surfaces to remove spills from the single door performance unit. • Clean the interior of the single door freezer to remove the food debris. • Clean the interior of the snapple beverage unit. • Clean the storage cabinet used to store the single use utensils. • Clean to remove food soil from shelving and sliding door runners to the undercounter storage. • Clean to remove soil and splatter from the back splash behind the 3-bay sink.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors are soiled along the edges and under equipment. Clean to remove. • Clean the floors to remove spills.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Single Service Articles Stored Dispensed
    Inspector note: Maintain single use utensils stored in a secured box to prevent cross contamination.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean to remove the soil and splatter from the walls behind the 3-bay sink.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Provide an orderly and segregated storage within the cabinet beneath the sink.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 5, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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