✓

Bep Bui

October 30, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Hand sink observed dry. No evidence of staff washing hands between clean food prep and soiled tasks at warewash. Retrain.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Retail: Flan prepared and placed in take out refrigerator 70F. Removed to properly cool in order to hold at or below 41F. Kitchen: Bean sprouts 79F and rice noodles 58F stored at room temperature Discontinue. Discarded if time / temperature unknown.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bahn Cuon at 93F Spring roll 91F Cha lua 75F on the steam table. CFPM discarded all products cooked 1/2 - 4 hours prior. Hold properly at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Colored collanders yogurt in plastic bags tied with elastic containers used to package foods not properly constructed as food grade commercial containers. Remove.
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Pass
Before Use After Cleaning (P)critical

Inspector note: Employees observed washing rinsing food contact equipment but not sanitizing. Retrain staff.
code 590.004/4-702.11-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats sanitizer set up by CFPM exceeded 200 PPM on test strip. CFPM instructed to adjust to 200 PPM per instructions.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No evidence that CFPM Mai Bui is training and monitoring employees. Violations noted for cold holding warewashing foods at room temperature without using TPHC procedures salting eggs without a HACCP plan no illness policy and other violations noted on report. No drain plugs for 3 bay sink.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Foods prepared the previous day not date marked.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Multiple foods packaged on retail shelves without complete labeling on containers (see handout).
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Time as a Public Health Control ( Pf)

Inspector note: Banh Gio left at room temperature 70F. Discontinue leaving foods out of temperature control without proper procedures submitted to the health division and reviewed
code 590.003(D)/3-501.19-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Prep tables interior of ice machine shelving exteriors of microwave counter top oven large pot and blender have food soils and / or greasy residue.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Chicken thawing at room temperature. Review proper proceures to thaw TCS foods.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
When a HACCP Plan is Required (C)

Inspector note: Eggs stored in salted solution and placed in jars at room temperature. Discontinue with an approved HACCP plan submitted and variance approval by health.
code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2020: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.