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Bep Bui

May 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: I observed the employee serving customers with no gloves bringing out plates to customers with ready to eat food. Employee was also at front counter preparing a drink with bare hands for a customer and did not wash his hands until after the drink was already prepared. I advised to remake the drink after he wash his hands properly with soap and water.-Discontinue making drinks with bare hands serve RTE and wash properly.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Owner and CFPM did not advised staff the importance of handwashing. Keeping food at proper temperature. She had Bahn gio at room temperature 68 F she said it was hot and cooled to 68F in 1 hour . She was not maintaining a cooling log of chau lua/ bahn gio Could not answer questions in regards to how to cool properly. nor hot holding food.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Observed on the front counter Rice/pork wrapped in Banana leaf then covered with plastic wrap the dish is call Bahn Gio held out of temprature 68F owner states for 1 hour. She put in walk in cooler - Use Proper cooling methods to cool food down to the proper temperature and out of the danger zone.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Containers in the walk in cooler has been stored for 24 hours there was no container date marked from the time and date it went into walk in cooler- date mark all products that will be sold consumed. Must be discarded after 7 days
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Ice machine is soiled wiped an alcohol wipe and was heavily soiled - Clean to remove soils to prevent contamination to ice
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Hood Sticker is expired April 2021 Owner states they have an appointment to have cleaned on May 26 2021 at 6 pm
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Large Mixer soiled outside I asked how often cleaned the owner stated every day but the outside is cleaned every 2 weeks- Clean mixer every 24 hours inside and out to remove flour debris and soils.
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: In kitchen area in back beside manual warewash sink very cluttered with litter and debris- Clean and organize area
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.