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Berezka International Food Store

March 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Employee unable to set up three bay sink. She states she washes knifes at the handwashing sink and the manager perform the warewashing at the end of the day. Perform proper warewashing all the time and frequently (every 4 hours).
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand washing sink used to store soiled utensils and washing knifes. Discontinue. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to warewashing and hand washing sink usage.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Observed cat at the retail area. Remove from establishment immediatley.
code 35-6-501.111/.115** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.