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Berkeley Bistro

February 12, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: properly date mark all tcs ready to eat foods held over 24 hours properly date mark all premade yogurts/salads and sandwiches
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Preparation (C)

Inspector note: provide designated food prep sink for rinsing produce
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: handsinks/water temperature 90 degrees/provide 100 degrees Fooda pop up handsinks/provide better water pressure/check to see if they should be hard plumbing
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: front line/repair damaged floor
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: remove items stored on top of ice machine and remove items stored on top of grease trap remove opened cardboard boxes for storage
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.