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Berkeley College
June 15, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: rice 120/provide proper temperature of 140 degrees or above
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Cold HoldingcriticalInspector note: cold cuts/guacamole/pudding 45 degrees/provide proper temperature of 41 degrees or below
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Insects Rodents AnimalsInspector note: storage room/remove evidence of rodent droppings from floor area and sliver shelving
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Food ProtectionInspector note: provide proper food protection at all self service areas
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Improper Storage of Re-usable UtensilsInspector note: store all pots and pans inverted
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Hand Cleaner Drying Tissue SignageInspector note: mens restroom handsink/provide refill of paper towels
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior of hot line hood in kitchen
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Inadequate LightingInspector note: replace burnt out lights at hot line replace all burnt out lights in kitchen
What changed since the previous inspection?
Compared with Pass on January 27, 2010: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.