Berkshire Farms Market A

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken 50F Cut tomatoes 52F / Chicken comes in pre-cooked and is brought out to prep. Tomatoes are cut before lunch service at 11 and brought to reach in / Discussed prepping earlier and cooling in refrigeration before putting out for service. Items brought to back refrigeration to cool down / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Sandwich reach in operating at 50F / Provide 41F or below. Bottom reach in has been empited and brought to refrigeration out back. Ice can be used in the top reach in during servce to keep food cool.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Small flies noted around the smoothie station / A-1 provides bi weekly exterminations and is currently not treating for small flies. Last visit was 5/22/23 / Contact A-1 and begin treatment for small flies until eradicated.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Walls and ceiling above and around smoothie station with fruit splatter and other soils / Clean to remove
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 14, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.