Cooked?✓
Berkshire Farms Market A
June 21, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken 53F Cut tomatoes 52F / Chicken comes in pre-cooked and is brought out to prep. Tomatoes are cut before lunch service at 11 and brought to reach in / Discussed prepping earlier and cooling in refrigeration before putting out for service. Items brought to back refrigeration to cool down / Provide 41F or below
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Sandwich reach in operating at 50F / Provide 41F or below. Bottom reach in has been empited and brought to refrigeration out back. Ice can be used in the top reach in during servce to keep food cool.
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Controlling Pests (Pf)Inspector note: Small flies noted around the smoothie station / A-1 provides bi weekly exterminations and is currently not treating for small flies. Last visit was 5/22/23 / Contact A-1 and begin treatment for small flies until eradicated.
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Cleaning Frequency and Restrictions (C)Inspector note: Walls and ceiling above and around smoothie station with fruit splatter and other soils / Clean to remove
What changed since the previous inspection?
Compared with Fail on June 8, 2023: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.