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Bertucci's Brick Oven Pizza

May 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Bleu cheese 65 °F Sausage 56 °F • Refrigerator with draws 60°F 3 door refrigerator 70 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Dessert menus missing Allergen advisory
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Condiment containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Broken ice bins/buckets . • Replace worn wooden paddles.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerator draw not closing tight- Repair. 3 door salad unit on cooking line -Repair door to close tight.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temp 142° F high temp dish machine
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store wiping cloths in a sanitizing solution - separate raw animal ready to eat and nonfood contacts.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean light shields • Exposed insulation on pipes • Missing ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Broken light shield.
code 38-6-202.11* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2011: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.