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Bertucci's Brick Oven Pizza
May 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Feta cheese 56 °F • Refrigerator with draws 56°F
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash temp 142° F high temp dish machine
Checks marked passed
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Consumer AdvisoriescriticalInspector note: Dessert menus missing Allergen advisory
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Food Container LabelsInspector note: Condiment containers not labeled.
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Food Contact Surfaces DesignInspector note: Broken ice bins/buckets . • Replace worn wooden paddles.
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Non-Food Contact SurfacesInspector note: Refrigerator draw not closing tight- Repair. 3 door salad unit on cooking line -Repair door to close tight.
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Wiping Cloths Clean SanitizeInspector note: Properly store wiping cloths in a sanitizing solution - separate raw animal ready to eat and nonfood contacts.
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign at hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean light shields • Exposed insulation on pipes • Missing ceiling tiles.
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Fixture's not properly shieldedInspector note: Broken light shield.
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on May 3, 2012: 2 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.